Garçon Restaurant Consulting
→ Concepts from the ground up

CONCEPT GENESIS:

  • Vision & Blueprint: Comprehensive business plans and feasibility studies.

  • Market Intelligence: In-depth market research, supply chain analysis, and competitive landscape assessments.

  • Location Scouting: Strategic geographic analysis to pinpoint the perfect spot.

  • Concept Crafting: Defining and developing your unique restaurant concept, with expert review, adaptation, and validation.

  • Financial Forecasting: Budgeting, financial projections, and investment strategies.

  • Team Development: Designing an effective management and Human Resources structure.

LAUNCHPAD:

  • Site Selection: Expert guidance in finding and securing the ideal location.

  • Negotiation Power: Support in rental lease negotiations and contract reviews.

  • Talent Acquisition: Assistance in recruiting and selecting top-tier chefs, designers, architects, management team, and suppliers.

  • Project Orchestration: Seamless coordination of all stakeholders and project phases.

  • Grand Opening: Assistance in developing a powerful marketing, PR, and launch strategy to generate buzz and attract customers.

GROWTH ENGINE:

  • Operational Excellence: On-site support to optimize daily operations.

  • Service Mastery: Training your team to deliver exceptional service that creates loyal customers.

  • Standardization: Developing clear SOPs to ensure consistency and quality.

  • Performance Analysis: Assessing your restaurant's current status and identifying areas for improvement.

  • Strategic Guidance: Expert advice on key strategic decisions to drive growth and profitability.

  • Menu Optimization: Refining your menu through engineering and evaluation to maximize profitability and appeal

Garçon Restaurant Marketing
→ Building your brand and captivating your audience

  • Strategic Marketing: Guidance in crafting and executing a comprehensive marketing strategy.

  • Public Relations: Assistance with PR and special events to build brand awareness and generate excitement.

  • Social Media Management: Managing your social media presence to engage customers and build your online community.

  • Menu Design: Writing, copywriting, and designing a visually appealing and informative menu.

  • Front-of-House Consulting: Expert advice on ambiance, layout, customer service training, and operational efficiency to enhance the dining experience.